Recipe: Khandvi
Khandvi
As seen on Sunrise TV this Khandvi recipe is guaranteed success everytime!
 

Ingredients For Khandvi Mixture
¾ cup sieved gram flour
1 cup cold water
1 cup live natural yoghurt (ready-made)
Pinch of turmeric powder
½ tsp chilli paste
1 tsp oil 
Salt to taste

Ingredients for tempering

3 tbsp oil
Pinch of hing (aseafotida)
1 tsp mustard seeds

Ingredients For Garnishing

2tbsp desiccated coconut
1 tbsp fresh coriander

Method

  1. For the Khandvi mixture sift gram flour and add water, yoghurt, oil and turmeric powder in a microwave proof bowl. Thoroughly whisk and cook covered for 4 minutes on medium high. Stir with a whisk and add salt to taste.  Cook again for 2 minutes on high. 
  2. Meanwhile for the tempering heat oil and add mustard seeds and hing. Heat tempering until mustard seeds finish popping.  
  3. Spread the khandvi mixture as quickly as possible and thinly with a flat spatula on a thin plastic sheet.  Brush half of the tempering oil on khandvi and sprinkle half of coriander and coconut.
  4. Cut khandvi with a spatula 1 inch broad and roll and arrange neatly on a serving dish.
  5. Lastly garnish the arranged khandvi with remainder tempering oil and sprinkle with more coconut and coriander.